VINGA Hattasan Damascus Santoku knife
Bring a layered-steel blade and a shaped Pakkawood handle to everyday kitchen preparation.
VINGA Hattasan Damascus Santoku knife
The Hattasan Santoku is intended for tasks such as slicing meat, working through larger vegetables and chopping herbs. Its blade uses a VG10 steel core within a 67-layer steel construction. The handle is shaped for a secure grip; careful handling, suitable storage and appropriate care remain essential for any sharp kitchen knife.
- Santoku kitchen knife format
- VG10 steel core
- 67-layer steel construction
- Pakkawood handle
- Designed for varied food preparation
Product details
| Material | stainless steel |
|---|---|
| Dimensions | 31 x 1 x 1 cm |


























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